Tourteau Fromagé
The traditional Poitou-Charentes Cheesecake that has a very specific appearance. It is unique in the Poitou-Charentes gastronomy and may also
Read MoreThe traditional Poitou-Charentes Cheesecake that has a very specific appearance. It is unique in the Poitou-Charentes gastronomy and may also
Read MoreMacarons of today can be best thought of as little sweet sandwiches made of meringue, almond flour and buttercream filling.
Read MoreHearty and delectable, boeuf bourguignon is famous not only across France but all over the world. It is a dish
Read More10 secrets of slenderness, known only to French Ladies Tourists often wonder how French women manage to stay slim and
Read MoreFrench Fries May Not Actually Have Been Invented in France In the United States, everybody says “French fries”. This is
Read MoreThe French will usually cook and prepare dishes local to their region. This no way means they are parochial. The
Read MoreFrench food and cooking are generally considered the backbone and underpinning of many cuisines across the Western world. The influence
Read MoreMeat, seafood, wines, spirits and sweet treats Fellow food lovers, today we’ve made a date in Charente and Charente-Maritime to
Read More“Champagne.” Why is this term plastered all over labels and descriptions of Cognac? Is the drink made from Champagne? Do
Read MoreThe ‘nose’ of a Cognac is an integral part of what makes the enjoyment of the drink. But unless you’re
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