A History of French Cuisine
French food and cooking are generally considered the backbone and underpinning of many cuisines across the Western world. The influence
Read MoreFrench food and cooking are generally considered the backbone and underpinning of many cuisines across the Western world. The influence
Read MoreThe Charente is a true patchwork of landscapes and is split into five areas. Whether you pass through West Charente
Read MoreWhen the hunt reopens in France at the end of September, it will be a public holiday for many French
Read MoreMeat, seafood, wines, spirits and sweet treats Fellow food lovers, today we’ve made a date in Charente and Charente-Maritime to
Read MoreBecause French cuisine relies so heavily on seasonal foods, the classic French kitchen gets a creative awakening in the spring.
Read MoreDiscover the beauty of the Poitou-Charentes countryside, hear the birds whistling around you while cycling and let the wind blow
Read MoreSummer in France is fun and colorful. When the season is in full bloom, tourists flock to the country to enjoy
Read MorePoitou-Charentes Today Poitou-Charentes, former région of France. As a région, it encompassed the western départements of Vienne, Charente, Charente-Maritime, and
Read MoreAll the answers to your questions about French Cuisine and traditions in the Charente. What is a traditional French meal?
Read MoreDiscover the local markets in the Poitou-Charentes and find out where and when you can enjoy the pleasures of browsing
Read More